HELPING THE OTHERS REALIZE THE ADVANTAGES OF CHERRY WOOD PELLETS FOR BBQ

Sgt Fury said: The very first time I did a pork loin, I had it established at a hundred sixty five* and it had been on there for hrs and wouldn’t get to the 145* recommended temp to the probe. So I went to phase 4 and retained it in there right up until it arrived at one hundred forty five*.Appalachia May 22, 2023 #436 I just cleaned it two cooks